The Oxtail Trail: Finding the Best Stew in Miami Gardens

If there is one dish that defines the culinary heart of Miami Gardens, it is oxtail. Slow-cooked, fall-off-the-bone, and drenched in rich brown gravy, it is a staple for a reason. We visited three local icons to see who reigns supreme in 2026.

★★★★★

Lorna’s Caribbean & American Grill

Located just minutes from the stadium, Lorna’s has been a community pillar for years. Her oxtail is famously tender and served with a side of authentic Jamaican rice and peas that actually has flavor in every grain.

"The gold standard. If you are taking a guest from out of town, this is where you go first."

★★★★☆

Sunday’s Eatery

Owned by local legend Trick Daddy, Sunday’s is famous for soul food, but the oxtail often steals the show. It is a heavier, savory profile that leans into southern comfort flavors rather than strictly Caribbean spices.

"Best for when you want that deep, gravy-heavy soul food experience."

★★★★★

L.C. Roti Shop

Don't let the strip mall exterior fool you. L.C. Roti Shop offers a Trinidadian spin on oxtail that features a distinct blend of green seasoning and heat. It is often served in a fresh roti wrap, making it the perfect handheld meal.

"The secret weapon. Incredible value and the most unique spice profile in the city."